Kambly
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A taste of life quality

First and foremost, Kambly products seek to convey an exquisite culinary experience: refined delicacies, created by Kambly’s pastry chefs according to house traditions and inspired by Haute Confection, carefully crafted in accordance with all the rules of the art and using the best possible raw materials – quality is without compromise.

 

Kambly was one of the first companies to meet stringent international regulations and standards for quality management and product safety. The company is certified according to ISO 9001: 2015 and IFS Food, the international food safety standard.

Origin and authenticity

In the heart of Switzerland, the Emmental region is a place where quality of life is palpable: milk and butter production are age-old occupations and here, the Kambly family have devoted every day of their working lives to baking their specialist goods for the past 100 years. Some of the raw materials are sourced locally, such as the flour and butter, used to make biscuits. These come from the village mill and cheese dairy in Trubschachen.

 

More than 80% of the raw materials come from Switzerland or are processed in Switzerland, such as the chocolate, which is made for Kambly by renowned Swiss chocolate manufacturers according to their own secret recipes.

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